![]() ![]() Kraft Macaroni & Cheese has been around since 1937, but the company didnt invent the dish reports that the earliest known recipe dates back to 1769 but Kraft did patent the processed cheese that would ultimately change the game for the company during the Great Depression. ĭon’t Miss: Lemon Tree Dwelling Its Always Been Super Cheap This was right around the Great Depression and World War II, so the cheap, easy, and yet elevated meal became a staple in many American households. Processed cheese led to the invention of powdered cheese, and eventually the boxed mac and cheese dinner was born. ![]() This removes the moisture from the cheese sauce and turns our Cheese Sauce into dry powder.” Kraft Macaroni & Cheese Uses Patented Powdered CheeseĪfter Kraft’s processed cheese became a hit, the company wanted to expand to feed the masses. ![]() Kraft says, “Similar to a food dehydrator you might have at home to dry out fruit like apples, we use a food dehydrator just a much larger version. And that’s basically what Kraft uses, only smaller. Today, it’s so common that you can buy food dehydrators on for less than $45. The main function of dehydrating food, either naturally, using heat, or more modern chemical processes, is to make it essentially non-perishable. Food dehydration dates back to the late 18th century. The natural version of the process has been used by Indigenous Americans and some Eastern cultures for generations. The final step in going from cheese to cheese powder involves a process that actually far outdates Kraft Macaroni & Cheese itself food dehydration. You have to be careful about other storage conditions.ĭon’t Miss: Babybel Cheese Shelf Life Kraft Uses Food Dehydrators To Make Its Cheese Only putting the bowl in the freezer wont do the job of saving your food for longer periods. ![]()
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